Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting

Title
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting
Authors
Keywords
Radiostrontium, Meat, Seafood, Dairy products, Wheat, Validation, Liquid scintillation, Radioactivity, Beta emitters
Journal
Food Analytical Methods
Volume 9, Issue 1, Pages 95-104
Publisher
Springer Nature
Online
2015-04-22
DOI
10.1007/s12161-015-0182-y

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