Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting

标题
Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting
作者
关键词
Radiostrontium, Meat, Seafood, Dairy products, Wheat, Validation, Liquid scintillation, Radioactivity, Beta emitters
出版物
Food Analytical Methods
Volume 9, Issue 1, Pages 95-104
出版商
Springer Nature
发表日期
2015-04-22
DOI
10.1007/s12161-015-0182-y

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