Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains

Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus

(2012) Isabel Araque et al.   FOOD MICROBIOLOGY

Lactic acid bacteria isolated from apples are able to catabolise arginine

(2011) María J. Savino et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Oenococcus oeni Genome Plasticity Is Associated with Fitness

(2009) E. Bon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential formation of ethyl carbamate in simulated wine inoculated withOenococcus oeniandLactobacillus plantarum

(2009) Silvana V. Romero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Detection ofarcGenes Related with the Ethyl Carbamate Precursors in Wine Lactic Acid Bacteria

(2009) Isabel Araque et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arginine and citrulline do not stimulate growth of twoOenococcus oenistrains in wine

(2008) Nicolas Terrade et al.   FEMS MICROBIOLOGY LETTERS