Incorporation of mushroom powder into bread dough-effects on dough rheology and bread properties
Published 2018 View Full Article
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Title
Incorporation of mushroom powder into bread dough-effects on dough rheology and bread properties
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 95, Issue 3, Pages 418-427
Publisher
Wiley
Online
2018-02-22
DOI
10.1002/cche.10043
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