In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

标题
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 199, Issue -, Pages 482-491
出版商
Elsevier BV
发表日期
2018-07-21
DOI
10.1016/j.carbpol.2018.07.041

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