Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)

(2016) Sangah Shin et al.   BRITISH JOURNAL OF NUTRITION

Fiber intake and risk of subsequent prostate cancer in Japanese men

(2014) Norie Sawada et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Patterns in Relation to Prostate Cancer in Iranian Men: A Case-Control Study

(2014) Faezeh Askari et al.   Asian Pacific Journal of Cancer Prevention

The JPHC Study: Design and Some Findings on the Typical Japanese Diet

(2014) S. Tsugane et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

High animal fat intake enhances prostate cancer progression and reduces glutathione peroxidase 3 expression in early stages of TRAMP mice

(2014) Seo-Na Chang et al.   PROSTATE

Insulin-like Growth Factors, Their Binding Proteins, and Prostate Cancer Risk: Analysis of Individual Patient Data from 12 Prospective Studies

(2013)   ANNALS OF INTERNAL MEDICINE

Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study

(2013) Akiko Nanri et al.   BRITISH JOURNAL OF PSYCHIATRY

Alcohol and smoking and subsequent risk of prostate cancer in Japanese men: The Japan Public Health Center-based prospective study

(2013) Norie Sawada et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Patterns as Predictors of Prostate Cancer in Jamaican Men

(2013) Maria Jackson et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2012) A Nanri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Relationship Between Nutrition and Prostate Cancer: Is More Always Better?

(2012) Elizabeth M. Masko et al.   EUROPEAN UROLOGY

Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study

(2012) Akiko Nanri et al.   JOURNAL OF EPIDEMIOLOGY

Relationship between Dietary Factors and Prostate-Specific Antigen in Healthy Men

(2012) Kazuhiro Ohwaki et al.   UROLOGIA INTERNATIONALIS

Prostate cancer and diet: food for thought?

(2011) Satoshi Hori et al.   BJU INTERNATIONAL

East meets West: ethnic differences in prostate cancer epidemiology between East Asians and Caucasians

(2011) Tomomi Kimura   Chinese Journal of Cancer

Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay

(2010) Eduardo De Stefani et al.   CANCER CAUSES & CONTROL

Dietary Patterns and Prostate Cancer Risk

(2009) D. C. Muller et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study

(2009) Ribeka Takachi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Patterns Identified Using Factor Analysis and Prostate Cancer Risk: A Case Control Study in Western Australia

(2008) Gina Leslie Ambrosini et al.   ANNALS OF EPIDEMIOLOGY

Dairy Product, Saturated Fatty Acid, and Calcium Intake and Prostate Cancer in a Prospective Cohort of Japanese Men

(2008) N. Kurahashi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Circulating insulin-like growth factor peptides and prostate cancer risk: A systematic review and meta-analysis

(2008) Mari-Anne Rowlands et al.   INTERNATIONAL JOURNAL OF CANCER

Prostate cancer and vegetable consumption

(2008) Ruth Chan et al.   MOLECULAR NUTRITION & FOOD RESEARCH