Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins

Title
Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins
Authors
Keywords
Fish, Olfaction, Smell, Electroolfactogram, Odorants, Teleosts
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 41, Issue 4, Pages 879-885
Publisher
Springer Nature
Online
2015-04-11
DOI
10.1007/s10695-015-0054-9

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