Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins

Published 2015 View Full Article

Authors

Keywords

Fish, Olfaction, Smell, Electroolfactogram, Odorants, Teleosts

Journal

FISH PHYSIOLOGY AND BIOCHEMISTRY

Volume 41, Issue 4, Pages 879-885

Publisher

Springer Nature

Online

2015-04-11

DOI

10.1007/s10695-015-0054-9

References

View 7 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started