Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins

Properties, Projections, and Tuning of Teleost Olfactory Receptor Neurons

(2013) Alejandra Bazáes et al.   JOURNAL OF CHEMICAL ECOLOGY

Calcium-activated chloride channels do not contribute to the odorant transduction current in the marine teleostIsacia conceptionis

(2013) R. Osorio et al.   JOURNAL OF FISH BIOLOGY

Chondroitin Fragments Are Odorants that Trigger Fear Behavior in Fish

(2012) Ajay S. Mathuru et al.   CURRENT BIOLOGY

Chemotopy of Amino Acids on the Olfactory Bulb Predicts Olfactory Discrimination Capabilities of Zebrafish Danio rerio

(2011) P. Miklavc et al.   CHEMICAL SENSES

Formulation and stability of a novel artificial human sweat under conditions of storage and use

(2010) Christopher J. Harvey et al.   TOXICOLOGY IN VITRO

Water-soluble vitamins in fish ontogeny

(2009) Rune Waagbø   AQUACULTURE RESEARCH

Effects of vitamin B1 (thiamine) deficiency in lake trout (Salvelinus namaycush) alevins at hatching stage

(2009) Marta Jaroszewska et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY