Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes

The effects of season and rearing systems on meat quality traits

(2018) S. Bogosavljević-Bosković et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effect of range enrichment on performance, behavior, and forage intake of free-range chickens

(2014) A. Dal Bosco et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of free-range days on a local chicken breed: Growth performance, carcass yield, meat quality, and lymphoid organ index1

(2014) H. B. Tong et al.   POULTRY SCIENCE

Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens

(2013) X. Chen et al.   POULTRY SCIENCE

Range use and pasture consumption in free-range poultry production

(2013) M. Singh et al.   Animal Production Science

Feed intake and activity level of two broiler genotypes foraging different types of vegetation in the finishing period

(2012) G. F. d. Almeida et al.   POULTRY SCIENCE

Broiler rearing systems: a review of major fattening results and meat quality traits

(2012) S. BOGOSAVLJEVIĆ-BOŠKOVIĆ et al.   WORLDS POULTRY SCIENCE JOURNAL

Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access

(2011) Dariusz Mikulski et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Pasture-based systems for poultry production: implications and perspectives

(2011) E.N. SOSSIDOU et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of feeding and genotype on the lipid profile of organic chicken meat

(2010) Federico Sirri et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens

(2010) B. Svihus et al.   POULTRY SCIENCE

Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken

(2009) K. H. Wang et al.   POULTRY SCIENCE

Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant

(2009) S. Barbut   POULTRY SCIENCE

Live performance, carcass composition, and blood metabolite responses to dietary nutrient density in two distinct broiler breeds of male chickens1

(2009) J. P. Zhao et al.   POULTRY SCIENCE

Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality

(2008) P. I. P. Ponte et al.   POULTRY SCIENCE

Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

(2008) A. C. Fanatico et al.   POULTRY SCIENCE

Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

(2007) P. I. P. Ponte et al.   POULTRY SCIENCE

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

(2007) P. I. P. Ponte et al.   POULTRY SCIENCE