Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study

Epidemiology of Esophageal Squamous Cell Carcinoma

(2018) Christian C. Abnet et al.   GASTROENTEROLOGY

Exclusion of Kaposi Sarcoma From Analysis of Cancer Burden—Reply

(2017) Christina Fitzmaurice et al.   JAMA Oncology

Nut consumption and age-related disease

(2016) G. Grosso et al.   MATURITAS

Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study

(2015) Maryam Hashemian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

(2015) Giuseppe Grosso et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

(2015) Piet A van den Brandt et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis

(2015) Lang Wu et al.   NUTRITION REVIEWS

Global incidence of oesophageal cancer by histological subtype in 2012

(2014) Melina Arnold et al.   GUT

Cancer Chemoprevention With Nuts

(2014) M. Falasca et al.   JNCI-Journal of the National Cancer Institute

Oesophageal cancer in Golestan Province, a high-incidence area in northern Iran – A review

(2009) Farhad Islami et al.   EUROPEAN JOURNAL OF CANCER

Cohort Profile: The Golestan Cohort Study--a prospective study of oesophageal cancer in northern Iran

(2009) A. Pourshams et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Socio-economic status and oesophageal cancer: results from a population-based case–control study in a high-risk area

(2009) Farhad Islami et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY