Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groups

Valence, familiarity and arousal of different foods in relation to age, sex and weight

(2017) Caterina Padulo et al.   FOOD QUALITY AND PREFERENCE

Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour

(2017) Gregory Simmonds et al.   FOOD QUALITY AND PREFERENCE

Ready-made meal packaging – A survey of needs and wants among Finnish and Dutch ‘current’ and ‘future’ seniors

(2017) Raija-Liisa Heiniö et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Consumer preferences in food packaging: CUB models and conjoint analysis

(2016) Rosa Arboretti et al.   British Food Journal

The role of packaging within marketing and value creation

(2016) Bo Rundh   British Food Journal

Consumer preferences for food labeling: What ranks first?

(2016) Azucena Gracia et al.   FOOD CONTROL

Consumer reactions to the use of EU quality labels on food products: A review of the literature

(2016) Klaus G. Grunert et al.   FOOD CONTROL

Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics

(2016) L.L. Ferrão et al.   FOOD RESEARCH INTERNATIONAL

The Effects of Age, Priming, and Working Memory on Decision-Making

(2016) Meagan Wood et al.   International Journal of Environmental Research and Public Health

Consumers’ view on determinants to food satisfaction. A qualitative approach

(2015) Barbara Vad Andersen et al.   APPETITE

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

(2015) Ryota Nakamura et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changing consumer intake of potato, a focus group study

(2015) Fredrik Fernqvist et al.   British Food Journal

What’s in it for me? Food packaging and consumer responses, a focus group study

(2015) Fredrik Fernqvist et al.   British Food Journal

Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion

(2015) Lewis Xinwei Liao et al.   FOOD QUALITY AND PREFERENCE

The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

(2015) A. Eldesouky et al.   JOURNAL OF SENSORY STUDIES

Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars

(2015) Marcela Lika Kobayashi et al.   JOURNAL OF SENSORY STUDIES

Information search behaviour, understanding and use of nutrition labeling by residents of Madrid, Spain

(2015) L. Prieto-Castillo et al.   PUBLIC HEALTH

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

A qualitative study of children’s snack food packaging perceptions and preferences

(2015) Paola Letona et al.   BMC PUBLIC HEALTH

Child as change agent. The potential of children to increase healthy food purchasing

(2014) Katherine Wingert et al.   APPETITE

The Use of Qualitative Research Methods in Quantitative Science: A Review

(2014) M.G. Jervis et al.   JOURNAL OF SENSORY STUDIES

Strategic Use of Colour in Brand Packaging

(2014) Hannele Kauppinen-Räisänen   PACKAGING TECHNOLOGY AND SCIENCE

An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study

(2014) Ali Eldesouky et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Consumers' awareness of CSR in the German pork industry

(2013) Monika Hartmann et al.   British Food Journal

Thinking outside the carton: attitudes towards milk packaging

(2013) Lynsey Hollywood et al.   British Food Journal

Influences of packaging attributes on consumer purchase decisions for fresh produce

(2012) Georgios Koutsimanis et al.   APPETITE

Food packaging based on polymer nanomaterials

(2011) Clara Silvestre et al.   PROGRESS IN POLYMER SCIENCE

Buying behaviour of consumers for food products in an emerging economy

(2010) Jabir Ali et al.   British Food Journal

Microstructure, texture, colour and sensory evaluation of a spreadable processed cheese analogue made with vegetable fat

(2009) Clarissa R. Cunha et al.   FOOD RESEARCH INTERNATIONAL

Requirements for packaging from an ageing consumer's perspective

(2009) L. M. Duizer et al.   PACKAGING TECHNOLOGY AND SCIENCE

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

(2009) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL