Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress
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Title
Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress
Authors
Keywords
Tomato, R: FR ratio, Phytochrome B1, Antioxidant system, chlorophyll fluorescence
Journal
BMC PLANT BIOLOGY
Volume 18, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-05-24
DOI
10.1186/s12870-018-1310-9
References
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