Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition
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Title
Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition
Authors
Keywords
Dietary energy level, Forage to concentrate ratio, Heifer, Rumen bacterial community, Sequencing
Journal
BMC MICROBIOLOGY
Volume 18, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-07-11
DOI
10.1186/s12866-018-1213-9
References
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