Screening of Yeasts Isolated from Brazilian Environments for the 2-Phenylethanol (2-PE) Production

Title
Screening of Yeasts Isolated from Brazilian Environments for the 2-Phenylethanol (2-PE) Production
Authors
Keywords
aromatic compound, L-phenylalanine, optimization, <em class=EmphasisTypeItalic >Kluyveromyces marxianus</em>
Journal
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
Volume 23, Issue 3, Pages 326-332
Publisher
Springer Nature
Online
2018-07-20
DOI
10.1007/s12257-018-0119-6

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