Cloning, expression and characterisation of phospholipase B from Saccharomyces cerevisiae and its application in the synthesis of l-alpha-glycerylphosphorylcholine and peanut oil degumming

Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming

(2017) Meizhen Xie et al.   FOOD CHEMISTRY

Phospholipase A 1 -catalyzed hydrolysis of soy phosphatidylcholine to prepare l -α-glycerylphosphorylcholine in organic-aqueous media

(2016) Hyo-Jeong Bang et al.   FOOD CHEMISTRY

Characterization of a novel thermophilic phospholipase B from Thermotoga lettingae TMO: applicability in enzymatic degumming of vegetable oils

(2015) Tao Wei et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Characteristics and vegetable oils degumming of recombinant phospholipase B

(2013) Shen Huang et al.   CHEMICAL ENGINEERING JOURNAL

A novel phospholipase B fromStreptomycessp. NA684 - purification, characterization, gene cloning, extracellular production and prediction of the catalytic residues

(2013) Yusaku Matsumoto et al.   FEBS Journal

Effect of process conditions on the removal of phospholipids from Jatropha curcas oil during the degumming process

(2012) Kuan-Ting Liu et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Aqueous medium enzymatic preparation of l-alpha glycerylphosphorylcholine optimized by response surface methodology

(2012) Kangyi Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzymatic preparation ofL-α-glycerylphosphorylcholine in an aqueous medium

(2012) Kangyi Zhang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18

(2011) Fangyan Jiang et al.   BIORESOURCE TECHNOLOGY

Cloning and expression of a gene with phospholipase B activity from Pseudomonas fluorescens in Escherichia coli

(2011) Fangyan Jiang et al.   BIORESOURCE TECHNOLOGY