Effect of polysaccharides extracts of algae Ulva rigida on growth, antioxidant, immune response and resistance of shrimp, Litopenaeus vannamei against Photobacterium damselae

Antioxidant effect of the marine green alga Ulva rigida ethanolic precipitate in yeast cells and zebrafish embryos

(2017) I. Bourguiba et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Review of current disease threats for cultivated penaeid shrimp in Asia

(2016) Siripong Thitamadee et al.   AQUACULTURE

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

An aqueous extract from Sargassum sp. enhances the immune response and resistance against Streptococcus iniae in the Asian sea bass (Lates calcarifer Bloch)

(2016) Monsuang Yangthong et al.   JOURNAL OF APPLIED PHYCOLOGY

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

White Shrimp Litopenaeus vannamei That Have Received Gracilaria tenuistipitata Extract Show Early Recovery of Immune Parameters after Ammonia Stressing

(2015) Yu-Yuan Chen et al.   Marine Drugs

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Seaweed extracts as antimicrobial agents in aquaculture

(2014) Ioannis N Vatsos et al.   JOURNAL OF APPLIED PHYCOLOGY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

The potential of seaweed as a source of drugs for use in cancer chemotherapy

(2014) Catherine Murphy et al.   JOURNAL OF APPLIED PHYCOLOGY

Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry

(2013) Elham A. Wassef et al.   JOURNAL OF APPLIED PHYCOLOGY

Photobacterium damselae subsp. damselae, a bacterium pathogenic for marine animals and humans

(2013) Amable J. Rivas et al.   Frontiers in Microbiology

A practical perspective on ulvan extracted from green algae

(2012) Anabela Alves et al.   JOURNAL OF APPLIED PHYCOLOGY

Historic emergence, impact and current status of shrimp pathogens in the Americas

(2012) D.V. Lightner et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Molecular Characteristics and Immunomodulatory Activities of Water-Soluble Sulfated Polysaccharides from Ulva pertusa

(2011) Mehdi Tabarsa et al.   JOURNAL OF MEDICINAL FOOD

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

The protective immunity of white shrimp Litopenaeus vannamei that had been immersed in the hot-water extract of Gracilaria tenuistipitata and subjected to combined stresses of Vibrio alginolyticus injection and temperature change

(2010) Su-Tuen Yeh et al.   FISH & SHELLFISH IMMUNOLOGY

Solvent extracts of the red seaweed Gracilaria fisheri prevent Vibrio harveyi infections in the black tiger shrimp Penaeus monodon

(2010) Kulwadee Kanjana et al.   FISH & SHELLFISH IMMUNOLOGY

Photobacterium damselaesubsp.damselae, an emerging pathogen in Danish rainbow trout,Oncorhynchus mykiss(Walbaum), mariculture

(2009) K Pedersen et al.   JOURNAL OF FISH DISEASES

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds

(2008) L.E. CRUZ-SUÁREZ et al.   AQUACULTURE NUTRITION

Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosis

(2008) Marlène Godard et al.   FOOD CHEMISTRY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS