Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream

(2017) Dingdong Zhang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

(2017) Claudia Torno et al.   Marine Drugs

Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish

(2017) M. Caro et al.   Food & Function

Effects of functional feeds on the lipid composition, transcriptomic responses and pathology in heart of Atlantic salmon (Salmo salar L.) before and after experimental challenge with Piscine Myocarditis Virus (PMCV)

(2014) Laura Martinez-Rubio et al.   BMC GENOMICS

Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs

(2014) Anja Fiesel et al.   BMC Veterinary Research

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

(2014) David Menoyo et al.   Marine Drugs

Molecular and Chemical Regulation of the Keap1-Nrf2 Signaling Pathway

(2014) Young-Sam Keum et al.   MOLECULES

Resveratrol and fish oil reduce catecholamine-induced mortality in obese rats: role of oxidative stress in the myocardium and aorta

(2013) Pricila R. M. Ávila et al.   BRITISH JOURNAL OF NUTRITION

Resveratrol alters the lipid composition, metabolism and peroxide level in senescent rat hepatocytes

(2013) Albena Momchilova et al.   CHEMICO-BIOLOGICAL INTERACTIONS

A laboratory efficient method for intramuscular fat analysis

(2013) J. Segura et al.   FOOD CHEMISTRY

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

(2012) Victor Pallarès et al.   BRITISH JOURNAL OF NUTRITION

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

(2012) A. Schiller Vestergren et al.   LIPIDS

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

(2012) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolites and tissue distribution of resveratrol in the pig

(2011) María Azorín-Ortuño et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Structure of Human 5-Lipoxygenase

(2011) N. C. Gilbert et al.   SCIENCE

Resveratrol, purified from the stem of Vitis coignetiae Pulliat, inhibits food intake in C57BL/6J Mice

(2010) Su-Jin Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

Transcriptional control mechanisms of genes of lipid and fatty acid metabolism in the Atlantic salmon (Salmo salar L.) established cell line, SHK-1

(2010) Matteo Minghetti et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon ( Salmo salar): a multivariate approach

(2010) Kristin Hamre et al.   BRITISH JOURNAL OF NUTRITION

Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects

(2010) Charles la Porte et al.   CLINICAL PHARMACOKINETICS

Assessment of the health and antioxidant trade-off in gilthead sea bream (Sparus aurata L.) fed alternative diets with low levels of contaminants

(2009) Alfonso Saera-Vila et al.   AQUACULTURE

A powerful and flexible linear mixed model framework for the analysis of relative quantification RT-PCR data

(2009) Juan Pedro Steibel et al.   GENOMICS

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

(2008) B.E. Torstensen et al.   AQUACULTURE

Molecular mechanisms of oxidative stress resistance induced by resveratrol: Specific and progressive induction of MnSOD

(2008) Ellen L. Robb et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

(2008) Michael J Leaver et al.   BMC GENOMICS

Blood antioxidant defenses and hematological adjustments in crowded/uncrowded rainbow trout (Oncorhynchus mykiss) fed on diets with different levels of antioxidant vitamins and HUFA

(2008) Cristina E Trenzado et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY