Carotenoids from gac fruit aril ( Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

Authors

Keywords

Lycopene, β-Carotene, In vitro digestion, Vitamin A, Vitamin A deficiency, Liberation, Chromoplasts, Aggregation

Journal

Volume 99, Issue -, Pages 928-935

Publisher

Elsevier BV

Online

2016-11-03

DOI

10.1016/j.foodres.2016.10.053

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