Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography
Authors
Keywords
Sudan dyes, High-performance thin-layer chromatography (HPTLC), HPTLC–mass spectrometry
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-03-07
DOI
10.1007/s00216-018-0945-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison
- (2016) Yonghong Zhu et al. FOOD CHEMISTRY
- Enzyme immunoassay for detection of Sudan I dye and its application to the control of foodstuffs
- (2016) E. A. Zvereva et al. JOURNAL OF ANALYTICAL CHEMISTRY
- Streamlined structure elucidation of an unknown compound in a pigment formulation
- (2016) Imanuel Yüce et al. JOURNAL OF CHROMATOGRAPHY A
- Development and validation of ultra-high performance supercritical fluid chromatography method for determination of illegal dyes and comparison to ultra-high performance liquid chromatography method
- (2015) Maria A. Khalikova et al. ANALYTICA CHIMICA ACTA
- Rapid analysis of four Sudan dyes using direct analysis in real time-mass spectrometry
- (2015) Ze Li et al. Analytical Methods
- Correct assignment of lipophilic dye mixtures? A case study for high-performance thin-layer chromatography–mass spectrometry and performance data for the TLC–MS Interface
- (2015) Gertrud E. Morlock et al. JOURNAL OF CHROMATOGRAPHY A
- In-line micro-matrix solid-phase dispersion extraction for simultaneous separation and extraction of Sudan dyes in different spices
- (2015) Maryam Rajabi et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry
- (2015) Chia-Fen Tsai et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Voltammetric Sensor for Sudan I Based on Glassy Carbon Electrode Modified by SWCNT/β-Cyclodextrin Conjugate
- (2015) Yu Cao et al. NANO
- Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography
- (2014) Bobin Tang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- An alternative method for screening of Sudan dyes in red paprika paste by gas chromatography-mass spectrometry
- (2013) Umran Seven Erdemir et al. Analytical Methods
- High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samples
- (2013) Mojdeh Elyasi et al. FOOD CHEMISTRY
- Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure
- (2013) Yonghong Zhu et al. FOOD CHEMISTRY
- Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS
- (2013) Claude Schummer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous determination of eight illegal dyes in chili products by liquid chromatography–tandem mass spectrometry
- (2013) Juan Li et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Fast Determination of Sudan I-IV in Chili Products Using Automated On-Line Solid Phase Extraction Coupled with Liquid Chromatography-Mass Spectrometry
- (2012) Weena Siangproh et al. ANALYTICAL LETTERS
- Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry
- (2012) Tatiana S. Fukuji et al. ELECTROPHORESIS
- Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice
- (2012) J. Ruf et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)
- (2012) L. Enríquez-Gabeiras et al. FOOD CHEMISTRY
- Production of the Polyclonal Antibody against Sudan 3 and Immunoassay of Sudan Dyes in Food Samples
- (2012) Yong Hua Qi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Separation of Sudan dyes from chilli powder by magnetic molecularly imprinted polymer
- (2012) Chunying Piao et al. JOURNAL OF CHROMATOGRAPHY A
- Rapid and sensitive determination of Sudan dyes in hot chilli products by solid-phase extraction directly combined with time-of-flight mass spectrometry
- (2011) Ming-Ming Zheng et al. Analytical Methods
- Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay
- (2011) Xiang Cai Chang et al. FOOD CONTROL
- Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I–IV dyes in hot chili powder and poultry feed samples
- (2011) Xiaogang Hu et al. JOURNAL OF CHROMATOGRAPHY A
- Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices
- (2010) C. Ferrer Amate et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- The Concept of Spectral Accuracy for MS
- (2010) Yongdong Wang et al. ANALYTICAL CHEMISTRY
- On-Line SPE Coupled with LC for Analysis of Traces of Sudan Dyes in Foods
- (2010) Xu Zhixiang et al. CHROMATOGRAPHIA
- UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food
- (2010) C. Li et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD
- (2010) Ping Qi et al. FOOD CHEMISTRY
- Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples
- (2010) Yuan Li et al. JOURNAL OF CHROMATOGRAPHY A
- A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes
- (2010) Riin Rebane et al. JOURNAL OF CHROMATOGRAPHY A
- Hyphenations in planar chromatography
- (2010) Gertrud Morlock et al. JOURNAL OF CHROMATOGRAPHY A
- A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures
- (2009) H. Kandler et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- Fast and Precise SBSE-HPTLC/FLD Method for Quantification of Six Polycyclic Aromatic Hydrocarbons Frequently Found in Water
- (2008) Gertrud Morlock et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started