Impacts of In Utero and Early Infant Taste Experiences on Later Taste Acceptance: A Systematic Review

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

Fruit and Vegetable Preferences and Intake: Among Children in Alberta

(2013) Yen Li Chu et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning

(2013) Coraline Barends et al.   FOOD QUALITY AND PREFERENCE

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

(2013) Eloïse Remy et al.   JOURNAL OF NUTRITION

Soft Drink Consumption Patterns Among Western Australians

(2013) Sarah French et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

How Early Should Obesity Prevention Start?

(2013) Matthew W. Gillman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Kinder sollten mehr Obst und Gemüse essen

(2012) I. Behrendt et al.   Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz

Long-term flavor recognition in humans with prenatal garlic experience

(2012) Peter G. Hepper et al.   DEVELOPMENTAL PSYCHOBIOLOGY

An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing

(2012) Andrea Mahn et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

A narrative review of psychological and educational strategies applied to young children's eating behaviours aimed at reducing obesity risk

(2012) E. L. Gibson et al.   Obesity Reviews

Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research

(2011) Paloma Rohlfs Domínguez   AMERICAN JOURNAL OF CLINICAL NUTRITION

The timing and duration of a sensitive period in human flavor learning: a randomized trial

(2011) Julie A Mennella et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The development of salty taste acceptance is related to dietary experience in human infants: a prospective study

(2011) Leslie J Stein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavor Perception in Human Infants: Development and Functional Significance

(2011) Gary K. Beauchamp et al.   DIGESTION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Early milk feeding influences taste acceptance and liking during infancy

(2009) Julie A Mennella et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breastfeeding facilitates acceptance of a novel dietary flavour compound

(2009) Helene Hausner et al.   CLINICAL NUTRITION

Early Flavor Learning and Its Impact on Later Feeding Behavior

(2009) Gary K Beauchamp et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The harvest plot: A method for synthesising evidence about the differential effects of interventions

(2008) David Ogilvie et al.   BMC Medical Research Methodology

Development of taste and food preferences in children

(2008) Gillian Harris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR