Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda

Farms, Families, and Markets: New Evidence on Completeness of Markets in Agricultural Settings

(2016) Daniel LaFave et al.   ECONOMETRICA

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Selection and Comparative Advantage in Technology Adoption

(2011)   ECONOMETRICA

Identification, Inference and Sensitivity Analysis for Causal Mediation Effects

(2010) Kosuke Imai et al.   STATISTICAL SCIENCE

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET