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Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi

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Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels

(2015) Jing Xie et al.   AGRICULTURAL ECONOMICS

Consumer valuation of safety-labeled free-range chicken: results of a field experiment in Hanoi

(2012) Jennifer Ifft et al.   AGRICULTURAL ECONOMICS

Is embedding entailed in consumer valuation of food safety characteristics?

(2011) Morten Raun Mørkbak et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer responses to new food quality information: are some consumers more sensitive than others?

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Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

(2008) Mariah D. Ehmke et al.   AGRICULTURAL ECONOMICS