Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

The Saturated Fat, Cholesterol, and Statin Controversy A Commentary

(2014) Stephen T. Sinatra et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A New Equation to Estimate Glomerular Filtration Rate

(2013) Andrew S. Levey et al.   ANNALS OF INTERNAL MEDICINE

Immunity, atherosclerosis and cardiovascular disease

(2013) Johan Frostegård   BMC Medicine

Saturated fat consumption may not be the main cause of increased blood lipid levels

(2013) C.B. Dias et al.   MEDICAL HYPOTHESES

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

(2013) Susana Santos et al.   NUTRITION RESEARCH

Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study

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Dietary fats and coronary heart disease

(2012) W. C. Willett   JOURNAL OF INTERNAL MEDICINE

Estimated glomerular filtration rate as an independent predictor of atherosclerotic vascular disease in older women

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AHA/ACCF Secondary Prevention and Risk Reduction Therapy for Patients With Coronary and Other Atherosclerotic Vascular Disease: 2011 Update

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Atherosclerosis: current pathogenesis and therapeutic options

(2011) Christian Weber et al.   NATURE MEDICINE

Lipid-lowering treatment to the end? A review of observational studies and RCTs on cholesterol and mortality in 80+-year olds

(2010) L. K. Petersen et al.   AGE AND AGEING

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A decade of data linkage in Western Australia: strategic design, applications and benefits of the WA data linkage system

(2010) C D'Arcy J Holman et al.   Australian Health Review

Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women

(2010) K. Zhu et al.   Journal of Nutrition Health & Aging

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2009)   LANCET

The role of dysfunctional HDL in atherosclerosis

(2008) Mohamad Navab et al.   JOURNAL OF LIPID RESEARCH

Dietary fatty acids and cardiovascular disease: An epidemiological approach

(2008) Arja Erkkilä et al.   PROGRESS IN LIPID RESEARCH