Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case

Fast and Eco-friendly Microwave-Assisted Synthesis of Silver Nanoparticles using Rosemary Essential Oil as Renewable Reducing Agent.

(2017) José González-Rivera et al.   ChemistrySelect

Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction

(2016) J. González-Rivera et al.   GREEN CHEMISTRY

Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis

(2016) José González-Rivera et al.   Innovative Food Science & Emerging Technologies

A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves

(2016) I.A. Saleh et al.   ULTRASONICS SONOCHEMISTRY

Considerable effect of dimethylimidazolium dimethylphosphate in cinnamon essential oil extraction by hydrodistillation

(2016) Luisa Pistelli et al.   RSC Advances

Biodegradation of ionic liquids – a critical review

(2015) Andrew Jordan et al.   CHEMICAL SOCIETY REVIEWS

How to make a green product greener: use of ionic liquids as additives during essential oil hydrodistillation

(2015) Guido Flamini et al.   RSC Advances

Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil

(2015) Valtcho D. Zheljazkov et al.   PLoS One

Surfactant recovery from mesoporous metal-modified materials (Sn–, Y–, Ce–, Si–MCM-41), by ultrasound assisted ion-exchange extraction and its re-use for a microwave in situ cheap and eco-friendly MCM-41 synthesis

(2014) J. González-Rivera et al.   Journal of Materials Chemistry A

Heterogeneous catalytic reaction of microcrystalline cellulose in hydrothermal microwave-assisted decomposition: effect of modified zeolite Beta

(2013) José González-Rivera et al.   GREEN CHEMISTRY

Modeling the kinetics of essential oil hydrodistillation from plant materials

(2013) Svetomir Milojevic et al.   Hemijska Industrija

Ionic Liquids — Promising but Challenging Solvents for Homogeneous Derivatization of Cellulose

(2012) Martin Gericke et al.   MOLECULES

Suberin isolation from cork using ionic liquids: characterisation of ensuing products

(2012) Rui Ferreira et al.   NEW JOURNAL OF CHEMISTRY

Computational studies on organic reactivity in ionic liquids

(2012) Cinzia Chiappe et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds

(2011) Iness Bettaieb Rebey et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study

(2011) Iness Bettaieb et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

(2010) Hafedh Hajlaoui et al.   FOOD AND CHEMICAL TOXICOLOGY

Dissolution of cork biopolymers in biocompatible ionic liquids

(2010) Helga Garcia et al.   GREEN CHEMISTRY

Understanding microwave heating effects in single mode type cavities—theory and experiment

(2010) John Robinson et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

(2008) Mohammad-Taghi Golmakani et al.   FOOD CHEMISTRY

Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils

(2008) Maryline Abert Vian et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction

(2008) J ROLDANGUTIERREZ et al.   TALANTA

Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil

(2007) H.B. Sowbhagya et al.   JOURNAL OF FOOD ENGINEERING