Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach

(2017) Farhan M. Bhat et al.   FOOD CHEMISTRY

Comparison of different extraction solvents and sonication times for characterization of antioxidant activity and polyphenol composition in mulberry (Morus alba L.)

(2017) Inhwan Kim et al.   Applied Biological Chemistry

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

(2016) Daniela Sumczynski et al.   FOOD CHEMISTRY

Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.

(2016) MyoungLae Cho et al.   Applied Biological Chemistry

Effect of extrusion on phytochemical profiles in milled fractions of black rice

(2015) Huihui Ti et al.   FOOD CHEMISTRY

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

(2014) Yafang Shao et al.   JOURNAL OF CEREAL SCIENCE

Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France

(2013) Gema Pereira-Caro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

(2012) Byungrok Min et al.   FOOD CHEMISTRY

Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

(2010) Dongliang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants in milling fractions of black rice cultivars

(2009) Suhyun Kong et al.   FOOD CHEMISTRY

Lipophilic and Hydrophilic Antioxidants and Their Antioxidant Activities in Purple Rice Bran

(2009) Sungjoon Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

(2008) Yun Shen et al.   JOURNAL OF CEREAL SCIENCE