Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves

Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

(2014) Abdullah Dalar et al.   INDUSTRIAL CROPS AND PRODUCTS

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

(2013) Patricia Morales et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modulation of flavonoid and tannin production of Carpobrotus rossii by environmental conditions

(2012) Adam Pirie et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Estimation of total phenols and flavonoids in extracts of actaea spicata roots and antioxidant activity studies

(2012) R Madaan et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

(2012) Stavros Lalas et al.   MOLECULES

Therapeutic potential ofMoringa oleiferaextracts against acetaminophen-induced hepatotoxicity in rats

(2012) Syazana Akmal Sharifudin et al.   PHARMACEUTICAL BIOLOGY

Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review

(2012) Majambu Mbikay   Frontiers in Pharmacology

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

(2011) S. Sreelatha et al.   FOOD AND CHEMICAL TOXICOLOGY

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

(2011) Maria Antonia Gatto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

(2010) Newton K. Amaglo et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY