Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads
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Title
Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads
Authors
Keywords
Gluten free breads, Water chestnut, Sieve fractions, Resistant starch, Antioxidants
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 3, Pages 1094-1105
Publisher
Springer Nature
Online
2017-03-09
DOI
10.1007/s11694-017-9486-5
References
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