Central composite design and response surface methodology for the optimization of Ag+-HPLC/ELSD method for triglyceride profiling

Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetables

(2015) Lukman Bola Abdulra’uf et al.   FOOD CHEMISTRY

Triacylglycerol Analysis in Human Milk and Other Mammalian Species: Small-Scale Sample Preparation, Characterization, and Statistical Classification Using HPLC-ELSD Profiles

(2015) Isabel Ten-Doménech et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

(2014) Liangxiao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of particle size on the speed and resolution of chiral separations using supercritical fluid chromatography

(2014) Mirlinda Biba et al.   JOURNAL OF CHROMATOGRAPHY A

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

(2013) Xiaoqiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical fluid chromatography in food analysis

(2013) José L. Bernal et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of oil–biodiesel samples by high performance liquid chromatography using the normal phase column of new generation and the evaporative light scattering detector

(2013) Sergey N. Fedosov et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry

(2011) Fabio Gosetti et al.   JOURNAL OF CHROMATOGRAPHY A

HPLC-APCI analysis of triacylglycerols in milk fat from different sources

(2010) Daniela Gastaldi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves

(2010) Ensieh Ghasemi et al.   FOOD CHEMISTRY

Regioisomeric analysis of triacylglycerols using silver-ion liquid chromatography–atmospheric pressure chemical ionization mass spectrometry: Comparison of five different mass analyzers

(2010) Michal Holčapek et al.   JOURNAL OF CHROMATOGRAPHY A

Regioisomeric Characterization of Triacylglycerols Using Silver-Ion HPLC/MS and Randomization Synthesis of Standards

(2009) Miroslav Lísa et al.   ANALYTICAL CHEMISTRY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Comprehensive two-dimensional liquid chromatography with ultraviolet, evaporative light scattering and mass spectrometric detection of triacylglycerols in corn oil

(2007) Elbert J.C. van der Klift et al.   JOURNAL OF CHROMATOGRAPHY A