Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Published 2013 View Full Article

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Title
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 29, Pages 7070-7080
Publisher
American Chemical Society (ACS)
Online
2013-06-26
DOI
10.1021/jf401452y

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