Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices

Oxidative stress and cellular and tissue damage in organogenic outbred mouse embryos after moderate perigestational alcohol intake

(2017) Tamara A. Coll et al.   MOLECULAR REPRODUCTION AND DEVELOPMENT

Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation

(2014) Sirima Takeungwongtrakul et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

(2012) Sung-Jin Kim et al.   FOOD CONTROL

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

(2012) Antonios Papastergiadis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Compositions of Oils from Several Wild Almond Species

(2010) Ali Moayedi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

(2009) Mehmet Musa Özcan et al.   JOURNAL OF MEDICINAL FOOD

Determination of TOTOX value in palm oleins using a FI-potentiometric analyzer

(2008) Wan Tatt Wai et al.   FOOD CHEMISTRY

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

(2007) Jie Han et al.   FOOD CHEMISTRY