Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea)

Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity

(2015) Hazem Jabeur et al.   FOOD CHEMISTRY

Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat

(2014) M. Al-Bachir et al.   ACTA ALIMENTARIA

Making Sense of Olive Oil: Simple Experiments To Connect Sensory Observations with the Underlying Chemistry

(2014) Richard A. Blatchly et al.   JOURNAL OF CHEMICAL EDUCATION

Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils

(2013) Boutheina Gargouri et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of cooking on olive oil quality attributes

(2013) Carla S.P. Santos et al.   FOOD RESEARCH INTERNATIONAL

Predicting the higher heating values of waste frying oils as potential biodiesel feedstock

(2013) Huseyin Sanli et al.   FUEL

Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”

(2013) A. A. Fernandes-Silva et al.   GRASAS Y ACEITES

Regeneration of Used Frying Oil

(2013) Semra Turan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Research in Olive Oil: Challenges for the Near Future

(2010) Diego L. García-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Virgin olive oil as a fundamental nutritional component and skin protector

(2009) Publio Viola et al.   CLINICS IN DERMATOLOGY

The quality of irradiated red ginseng powder following transport from Korea to the United States

(2009) J.H. Kwon et al.   RADIATION PHYSICS AND CHEMISTRY

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS

Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

(2008) Mustafa Öğütçü et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY