Evaluation of fermentation kinetics of acid-treated corn cob hydrolysate for xylose fermentation in the presence of acetic acid by Pichia stipitis

Evaluation of a kinetic model for computer simulation of growth and fermentation byScheffersomyces(Pichia) stipitisfedD-xylose

(2014) P. J. Slininger et al.   BIOTECHNOLOGY AND BIOENGINEERING

Kinetic Modeling of Ethanol Batch Fermentation by Escherichia Coli FBWHR Using Hot-Water Sugar Maple Wood Extract Hydrolyzate as Substrate

(2014) Yang Wang et al.   Energies

Kinetic Modeling of Ethanol Production by Scheffersomyces stipitis from Xylose

(2013) Daniele Farias et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of the alcoholic fermentation kinetics of enzymatic hydrolysates from sugarcane bagasse (Saccharum officinarumL.)

(2012) Rafael Ramos de Andrade et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae

(2010) Elizabeth Casey et al.   FEMS YEAST RESEARCH

Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-basedSaccharomyces cerevisiaestrain

(2009) Eleonora Bellissimi et al.   FEMS YEAST RESEARCH

Fungal metabolism of fermentation inhibitors present in corn stover dilute acid hydrolysate

(2008) Nancy N. Nichols et al.   ENZYME AND MICROBIAL TECHNOLOGY

Identification of furfural as a key toxin in lignocellulosic hydrolysates and evolution of a tolerant yeast strain

(2008) Dominik Heer et al.   Microbial Biotechnology