Evaluation of a kinetic model for computer simulation of growth and fermentation byScheffersomyces(Pichia) stipitisfedD-xylose
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Title
Evaluation of a kinetic model for computer simulation of growth and fermentation byScheffersomyces(Pichia) stipitisfedD-xylose
Authors
Keywords
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Journal
BIOTECHNOLOGY AND BIOENGINEERING
Volume 111, Issue 8, Pages 1532-1540
Publisher
Wiley
Online
2014-02-12
DOI
10.1002/bit.25215
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Note: Only part of the references are listed.- Optimized Fed-Batch Fermentation of Scheffersomyces stipitis for Efficient Production of Ethanol from Hexoses and Pentoses
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- Random UV-C mutagenesis of Scheffersomyces (formerly Pichia) stipitis NRRL Y-7124 to improve anaerobic growth on lignocellulosic sugars
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- Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces
- (2010) Cletus P. Kurtzman et al. MYCOSCIENCE
- Mutants of the pentose-fermenting yeastPichia stipitiswith improved tolerance to inhibitors in hardwood spent sulfite liquor
- (2009) Paramjit K. Bajwa et al. BIOTECHNOLOGY AND BIOENGINEERING
- Culture nutrition and physiology impact the inhibitor tolerance of the yeastPichia stipitisNRRL Y-7124
- (2008) Patricia J. Slininger et al. BIOTECHNOLOGY AND BIOENGINEERING
- Cellulosic ethanol production using the naturally occurring xylose-fermenting yeast, Pichia stipitis
- (2008) Frank K. Agbogbo et al. BIOTECHNOLOGY LETTERS
- Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS, Canola, Sunflower, Sesame, Soy, and Peanut for Integrated Biodiesel Processing
- (2008) Venkatesh Balan et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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