Design of probiotic-fortified food matrices influence their antipathogenic potential

Published 2017 View Full Article

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Title
Design of probiotic-fortified food matrices influence their antipathogenic potential
Authors
Keywords
Probiotics, Antipathogenicity, Juice matrix, Surface morphology
Journal
Food Bioscience
Volume 20, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2017-08-10
DOI
10.1016/j.fbio.2017.08.002

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