Design of probiotic-fortified food matrices influence their antipathogenic potential

出版年份 2017 全文链接

标题

作者

关键词

Probiotics, Antipathogenicity, Juice matrix, Surface morphology

出版物

Volume 20, Issue -, Pages 28-35

出版商

Elsevier BV

发表日期

2017-08-10

DOI

10.1016/j.fbio.2017.08.002

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