Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films

Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review

(2016) Joël Zink et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Recyclability of PET/WPI/PE Multilayer Films by Removal of Whey Protein Isolate-Based Coatings with Enzymatic Detergents

(2016) Patrizia Cinelli et al.   Materials

Effect of different plasticisers on the mechanical and barrier properties of extruded cast PHBV films

(2015) Verena Jost et al.   EUROPEAN POLYMER JOURNAL

Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH

(2015) Ramiz Boy et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Influence of plasticizers on the mechanical and barrier properties of cast biopolymer films

(2015) Verena Jost et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings

(2015) Markus Schmid et al.   JOURNAL OF MATERIALS SCIENCE

Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH

(2015) Ramiz Boy et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review

(2015) Maria-Beatrice Coltelli et al.   Coatings

Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films

(2014) Verena Jost et al.   CARBOHYDRATE POLYMERS

Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

(2014) Markus Schmid et al.   PACKAGING TECHNOLOGY AND SCIENCE

Whey protein layer applied on biodegradable packaging film to improve barrier properties while maintaining biodegradability

(2014) Patrizia Cinelli et al.   POLYMER DEGRADATION AND STABILITY

Determination and Quantification of Molecular Interactions in Protein Films: A Review

(2014) Felicia Hammann et al.   Materials

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

(2013) Markus Schmid et al.   Materials

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2013) E. Bugnicourt et al.   Advances in Materials Science and Engineering

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2012) Markus Schmid et al.   International Journal of Polymer Science

Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion

(2009) Khanitta Manoi et al.   JOURNAL OF FOOD ENGINEERING

Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

(2008) Jin-Mi Jung et al.   BIOMACROMOLECULES

Moisture-Induced Aggregation of Whey Proteins in a Protein/Buffer Model System

(2008) Peng Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

(2008) KeShun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY