Protective Effects of Cell-Free Supernatant and Live Lactic Acid Bacteria Isolated from Thai Pigs Against a Pandemic Strain of Porcine Epidemic Diarrhea Virus

Porcine epidemic diarrhea virus: An emerging and re-emerging epizootic swine virus

(2015) Changhee Lee   Virology Journal

Effective inhibition of porcine epidemic diarrhea virus by RNA interference in vitro

(2015) Haiyan Shen et al.   VIRUS GENES

Hydrogen peroxide inactivation of influenza virus preserves antigenic structure and immunogenicity

(2014) Jennifer L. Dembinski et al.   JOURNAL OF VIROLOGICAL METHODS

Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate

(2014) Hamada A. Aboubakr et al.   Food and Environmental Virology

Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus

(2012) Weidong Chai et al.   ARCHIVES OF VIROLOGY

High-level mucosal and systemic immune responses induced by oral administration with Lactobacillus-expressed porcine epidemic diarrhea virus (PEDV) S1 region combined with Lactobacillus-expressed N protein

(2011) Liu Di-qiu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

(2010) Chung-Yi Wang et al.   ANAEROBE

Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

(2010) Petros A. Maragkoudakis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Putative probiotic Lactobacillus spp. from porcine gastrointestinal tract inhibit transmissible gastroenteritis coronavirus and enteric bacterial pathogens

(2010) Rejish Kumar V. J et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses

(2009) Hwa-Jung Choi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY