Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials

Title
Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials
Authors
Keywords
Probiotics, <em class=EmphasisTypeItalic >Bacillus subtilis</em> KATMIRA 1933, Spore production, Submerged fermentation, Lignocellulose, Carbon and nitrogen sources, Cellulase
Journal
Probiotics and Antimicrobial Proteins
Volume 9, Issue 4, Pages 435-443
Publisher
Springer Nature
Online
2017-07-10
DOI
10.1007/s12602-017-9303-9

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