Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants

Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages

(2016) M. L. LATORRE-MORATALLA et al.   JOURNAL OF FOOD PROTECTION

Enterococci isolated from farm ostriches and their relation to enterocins

(2015) Andrea Lauková et al.   FOLIA MICROBIOLOGICA

Use of bacteriocin-producing, probiotic strainEnterococcus faeciumAL41 to control intestinal microbiota in farm ostriches

(2015) A. Lauková et al.   LETTERS IN APPLIED MICROBIOLOGY

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

(2012) Eva Lorencová et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines

(2012) Pavel Pleva et al.   VETERINARY MICROBIOLOGY

Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry

(2012) Andrea Lauková et al.   Probiotics and Antimicrobial Proteins

Biogenic Amines in Dairy Products

(2011) Daniel M. Linares et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

(2011) Victor Ladero et al.   FOOD MICROBIOLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers

(2010) Victor Ladero et al.   FOOD MICROBIOLOGY

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

(2009) Leona Buňková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC)

(2009) Eva Dadáková et al.   FOOD CHEMISTRY