Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan

Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates

(2013) Takao Asai et al.   Asian Pacific Journal of Cancer Prevention

Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan

(2013) Mobeen Ahmed Khan et al.   Food Additives & Contaminants Part B-Surveillance

Natural co-occurrence of aflatoxins and ochratoxin A in spices

(2012) Fatih Ozbey et al.   FOOD CONTROL

Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market

(2012) Javad Feizy et al.   Mycotoxin Research

Aspergillus flavus — primary causative agent of aflatoxins in dried figs

(2011) H. Imge Oktay et al.   MYCOTAXON

Aflatoxin B1 in chilies from the Punjab region, Pakistan

(2010) Shahzad Z. Iqbal et al.   Mycotoxin Research

Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winter

(2010) Shahzad Zafar Iqbal et al.   Mycotoxin Research

Quantification of conidial density ofAspergillus flavusandA. parasiticusin soil from almond orchards using real-time PCR

(2009) Y. Luo et al.   JOURNAL OF APPLIED MICROBIOLOGY

MOLD-ASSOCIATED BIOCHEMICAL CHANGES AND AFLATOXIN B1PRODUCTION IN COLD-STORED CHILLIES (CAPSICUM ANNUUML.)

(2009) D. RAVIKIRAN et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour

(2008) Amaia González-Salgado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycobiota and mycotoxin producing fungi from cocoa beans

(2008) M. Sánchez-Hervás et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

(2008) J. Miguel Hernández Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY