Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization

Published 2017 View Full Article

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Title
Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization
Authors
Keywords
-
Journal
International Journal of Agricultural and Biological Engineering
Volume 10, Issue 6, Pages 210-220
Publisher
International Journal of Agricultural and Biological Engineering (IJABE)
Online
2017-12-08
DOI
10.25165/j.ijabe.20171006.3350

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