Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 10, Issue 6, Pages 210-220

出版商

International Journal of Agricultural and Biological Engineering (IJABE)

发表日期

2017-12-08

DOI

10.25165/j.ijabe.20171006.3350

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