Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow’s Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Food allergy: is prevalence increasing?

(2017) Mimi L. K. Tang et al.   INTERNAL MEDICINE JOURNAL

Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders

(2017) Bridgette Wilson et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness

(2016) B. L. Wright et al.   ALLERGY

The SCFA butyrate stimulates the epithelial production of retinoic acid via inhibition of epithelial HDAC

(2016) Ronald Schilderink et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Differences in phenotype, homing properties and suppressive activities of regulatory T cells induced by epicutaneous, oral or sublingual immunotherapy in mice sensitized to peanut

(2016) Vincent Dioszeghy et al.   Cellular & Molecular Immunology

Molecular and cellular mechanisms of food allergy and food tolerance

(2016) R. Sharon Chinthrajah et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

(2016) Jian Tan et al.   Cell Reports

Attenuation of food allergy symptoms following treatment with human milk oligosaccharides in a mouse model

(2015) L. Castillo-Courtade et al.   ALLERGY

An Examination of Clinical and Immunologic Outcomes in Food Allergen Immunotherapy by Route of Administration

(2015) David Chiang et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Administration of a probiotic with peanut oral immunotherapy: A randomized trial

(2015) Mimi L.K. Tang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Improving the safety of oral immunotherapy for food allergy

(2015) Marta Vazquez-Ortiz et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Impact of oral immunotherapy on quality of life in egg-allergic children

(2015) Marta Vazquez-Ortiz et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome

(2015) Laurence Macia et al.   Nature Communications

Mechanisms of allergen-specific immunotherapy and immune tolerance to allergens

(2015) Cezmi A Akdis et al.   World Allergy Organization Journal

In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells

(2015) Sarah Lehmann et al.   PLoS One

Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

(2014) Aurélien Trompette et al.   NATURE MEDICINE

Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms

(2014) J. Kerperien et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Mechanisms underlying immune effects of dietary oligosaccharides

(2013) Prescilla V Jeurink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Altered gut microbiota and activity in a murine model of autism spectrum disorders

(2013) Caroline G.M. de Theije et al.   BRAIN BEHAVIOR AND IMMUNITY

Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

(2013) L. W. J. van den Elsen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Intestinal Epithelium-Derived Galectin-9 Is Involved in the Immunomodulating Effects of Nondigestible Oligosaccharides

(2013) Sander de Kivit et al.   Journal of Innate Immunity

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans

(2012) S. Kivit et al.   ALLERGY

Evidence-based benefits of specific mixtures of non-digestible oligosaccharides on the immune system

(2012) Alma J. Nauta et al.   CARBOHYDRATE POLYMERS

Safety and predictors of adverse events during oral immunotherapy for milk allergy: severity of reaction at oral challenge, specific IgE and prick test

(2012) M. Vázquez-Ortiz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effects of Gut Microbes on Nutrient Absorption and Energy Regulation

(2012) Rosa Krajmalnik-Brown et al.   NUTRITION IN CLINICAL PRACTICE

Glycan recognition at the interface of the intestinal immune system: Target for immune modulation via dietary components

(2011) Sander de Kivit et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Food-derived oligosaccharides exhibit pharmaceutical properties

(2011) Anneke Rijnierse et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions

(2011) P. Gourbeyre et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Oligosaccharide-Induced Whey-Specific CD25+ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice

(2010) Bastiaan Schouten et al.   JOURNAL OF NUTRITION

Prebiotic oligosaccharides: In vitro evidence for gastrointestinal epithelial transfer and immunomodulatory properties

(2010) Thomas Eiwegger et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Lymph Node Stromal Cells Support Dendritic Cell-Induced Gut-Homing of T Cells

(2009) R. Molenaar et al.   JOURNAL OF IMMUNOLOGY

CD4+CD25+ Regulatory T Cells Suppress Mast Cell Degranulation and Allergic Responses through OX40-OX40L Interaction

(2008) Giorgia Gri et al.   IMMUNITY

Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey

(2008) Bastiaan Schouten et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY