Phytase production by Aspergillus niger NCIM 563 for a novel application to degrade organophosphorus pesticides

Toxicity of 3,5,6-trichloro-2-pyridinol tested at multiple stages of zebrafish (Danio rerio) development

(2016) Gonuguntla Suvarchala et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Chlorpyrifos: pollution and remediation

(2015) Elizabeth Mary John et al.   Environmental Chemistry Letters

Phytase production by solid-state fermentation of groundnut oil cake byAspergillus niger: A bioprocess optimization study for animal feedstock applications

(2015) Priyanka Buddhiwant et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Optimization of aqueous extraction process to enhance the production of phytase by Rhizopus oryzae using response surface methodology coupled with artificial neural network

(2014) Rani Richa et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation

(2014) Hasan B. Coban et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

(2014) Yueming Dersjant-Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytase Production byAspergillus nigerCFR 335 andAspergillus ficuumSGA 01 through Submerged and Solid-State Fermentation

(2014) Gunashree B. Shivanna et al.   TheScientificWorldJOURNAL

Improved production of protease-resistant phytase by Aspergillus oryzae and its applicability in the hydrolysis of insoluble phytates

(2013) Sapna et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Combinatorial approach of statistical optimization and mutagenesis for improved production of acidic phytase by Aspergillus niger NCIM 563 under submerged fermentation condition

(2012) K. Bhavsar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Emerging technologies in bioremediation: constraints and opportunities

(2012) Smriti Rayu et al.   BIODEGRADATION

Purification and Characterization of a Novel Chlorpyrifos Hydrolase from Cladosporium cladosporioides Hu-01

(2012) Yan Gao et al.   PLoS One

Biodegradation of Chlorpyrifos and Its Hydrolysis Product 3,5,6-Trichloro-2-Pyridinol by a New Fungal Strain Cladosporium cladosporioides Hu-01

(2012) Shaohua Chen et al.   PLoS One

Isolation of the opdE gene that encodes for a new hydrolase of Enterobacter sp. capable of degrading organophosphorus pesticides

(2011) Concepción Chino-Flores et al.   BIODEGRADATION

Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates

(2011) Cristina Torres-Fuentes et al.   FOOD CHEMISTRY

Hydrolysis of organophosphorus compounds by microbial enzymes

(2010) Casey M. Theriot et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary roles of phytate and phytase in human nutrition: A review

(2009) Vikas Kumar et al.   FOOD CHEMISTRY

Phytase production bySporotrichum thermophilein a cost-effective cane molasses medium in submerged fermentation and its application in bread

(2008) B. Singh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Strain improvement and up scaling of phytase production by Aspergillus niger NCIM 563 under submerged fermentation conditions

(2008) P. Shah et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY