Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation

Published 2014 View Full Article

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Title
Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation
Authors
Keywords
Phytase, <em class=EmphasisTypeItalic >Aspergillus ficuum</em>, Fed-batch, Submerged, Fermentation
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 37, Issue 12, Pages 2579-2586
Publisher
Springer Nature
Online
2014-06-23
DOI
10.1007/s00449-014-1236-z
References
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