Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications

Title
Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications
Authors
Keywords
Namibia, Melon seed oils, <em class=EmphasisTypeItalic >Acanthosicyos horridus</em>, <em class=EmphasisTypeItalic >Citrullus lanatus</em>, Physicochemical characterization
Journal
3 Biotech
Volume 7, Issue 5, Pages -
Publisher
Springer Nature
Online
2017-08-31
DOI
10.1007/s13205-017-0922-3

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