DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil

DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing

(2016) Marta Muñoz-Colmenero et al.   FISHERIES

A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds

(2016) Alice Giusti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenemia and hepatomegaly in an atopic child on an exclusion diet for a food allergy

(2015) Arun Gangakhedkar et al.   AUSTRALASIAN JOURNAL OF DERMATOLOGY

Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR

(2015) Jacobo Dalama et al.   FOOD CHEMISTRY

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

(2015) Daniel Cardoso Carvalho et al.   FOOD CONTROL

DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets

(2014) Asmaa Galal-Khallaf et al.   FOOD CONTROL

Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

(2013) Benedict A. Maralit et al.   FOOD CONTROL

Italian market fish species identification and commercial frauds revealing by DNA sequencing

(2013) Anna Cutarelli et al.   FOOD CONTROL

Shark Mislabeling Threatens Biodiversity

(2013) H. Bornatowski et al.   SCIENCE

Applications of DNA barcoding to fish landings: authentication and diversity assessmente

(2013) Alba Ardura et al.   ZooKeys

Use of DNA Barcoding to Reveal Species Composition of Convenience Seafood

(2012) ELIZABETH HUXLEY-JONES et al.   CONSERVATION BIOLOGY

DNA barcoding as a new tool for food traceability

(2012) Andrea Galimberti et al.   FOOD RESEARCH INTERNATIONAL

Hyperspectral imaging in the quality control of herbal medicines – The case of neurotoxic Japanese star anise

(2012) Ilze Vermaak et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market

(2011) Donna-Mareè Cawthorn et al.   FOOD RESEARCH INTERNATIONAL

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

A new species of Tetragonopterus Cuvier, 1816 (Characiformes: Characidae: Tetragonopterinae) from the rio Jari, Amapá, northern Brazil

(2011) Bruno F Melo et al.   Neotropical Ichthyology

Application of barcoding to Amazonian commercial fish labelling

(2010) Alba Ardura et al.   FOOD RESEARCH INTERNATIONAL

Molecular barcoding reveals mislabelling of commercial fish products in Italy

(2010) Laura Filonzi et al.   FOOD RESEARCH INTERNATIONAL

Current issues in species identification for forensic science and the validity of using the cytochrome oxidase I (COI) gene

(2010) Linzi Wilson-Wilde et al.   Forensic Science Medicine and Pathology

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

(2009) M. Barbuto et al.   FOOD RESEARCH INTERNATIONAL

An impediment to consumer choice: Overfished species are sold as Pacific red snapper

(2008) Cheryl A. Logan et al.   BIOLOGICAL CONSERVATION