Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat

Title
Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat
Authors
Keywords
-
Journal
Archives of Agronomy and Soil Science
Volume 64, Issue 2, Pages 272-284
Publisher
Informa UK Limited
Online
2017-06-22
DOI
10.1080/03650340.2017.1346373

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