Expounding the Value of Grain Legumes in the Semi- and Arid Tropics

Water use and grain yield response of rainfed soybean to tillage-mulch practices in southeastern Nigeria

(2017) Sunday Ewele Obalum et al.   SCIENTIA AGRICOLA

Doubled-up legume rotations improve soil fertility and maintain productivity under variable conditions in maize-based cropping systems in Malawi

(2016) Alex Smith et al.   AGRICULTURAL SYSTEMS

A cropping system assessment framework—Evaluating effects of introducing legumes into crop rotations

(2016) Moritz Reckling et al.   EUROPEAN JOURNAL OF AGRONOMY

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

(2016) Tafadzwanashe Mabhaudhi et al.   International Journal of Environmental Research and Public Health

Evaluation of monocropped and intercropped grain legumes for cover cropping in no-tillage and reduced tillage organic agriculture

(2015) Lars Rühlemann et al.   EUROPEAN JOURNAL OF AGRONOMY

Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes

(2015) I.O. Akinyele et al.   FOOD CHEMISTRY

Farmer seed networks make a limited contribution to agriculture? Four common misconceptions

(2015) Oliver T. Coomes et al.   FOOD POLICY

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

(2015) Denis Yao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Water use characteristics of a bambara groundnut (Vigna subterranea L. Verdc) landrace during seedling establishment

(2015) TP Chibarabada et al.   WATER SA

Agricultural research for nutrition outcomes – rethinking the agenda

(2015) John McDermott et al.   Food Security

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

(2015) Pauline Chivenge et al.   International Journal of Environmental Research and Public Health

The double burden household in sub-Saharan Africa: maternal overweight and obesity and childhood undernutrition from the year 2000: results from World Health Organization Data (WHO) and Demographic Health Surveys (DHS)

(2014) Janet M Wojcicki   BMC PUBLIC HEALTH

Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes

(2014) Gérard Duc et al.   CRITICAL REVIEWS IN PLANT SCIENCES

How do phosphorus, potassium and sulphur affect plant growth and biological nitrogen fixation in crop and pasture legumes? A meta-analysis

(2013) Guillermo A. Divito et al.   FIELD CROPS RESEARCH

ICPH 2671 - the world's first commercial food legume hybrid

(2013) Kul Bhushan Saxena et al.   PLANT BREEDING

Growth, phenological and yield responses of a bambara groundnut (Vigna subterranea L. Verdc) landrace to imposed water stress: II. Rain shelter conditions

(2013) T Mabhaudhi et al.   WATER SA

Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes

(2013) Shivali Sharma et al.   Frontiers in Plant Science

Yield and water use efficiency of potato grown under different irrigation and nitrogen levels in an arid region

(2012) M.A. Badr et al.   AGRICULTURAL WATER MANAGEMENT

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia

(2012) Alemayehu Chala et al.   FOOD CONTROL

Green Revolution: Impacts, limits, and the path ahead

(2012) P. L. Pingali   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Opportunities and constraints to legume diversification for sustainable maize production on smallholder farms in Malawi

(2012) Wezi G. Mhango et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Efficiency and productivity terms for water management: A matter of contextual relativism versus general absolutism

(2011) Gerardo E. van Halsema et al.   AGRICULTURAL WATER MANAGEMENT

Innovations in parasitic weeds management in legume crops. A review

(2011) Diego Rubiales et al.   Agronomy for Sustainable Development

Legumes are valuable sources of tocopherols

(2011) Giovanna Boschin et al.   FOOD CHEMISTRY

Soyabeans and sustainable agriculture in southern Africa

(2011) Ken E. Giller et al.   International Journal of Agricultural Sustainability

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

(2011) Demet Güzel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The use of grain legumes as a protein source in pig nutrition: A review

(2010) D. Jezierny et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Managing water in rainfed agriculture—The need for a paradigm shift

(2009) Johan Rockström et al.   AGRICULTURAL WATER MANAGEMENT

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

(2009) Katell Crépon et al.   FIELD CROPS RESEARCH

Rainfall and Water Resources Variability in Sub-Saharan Africa during the Twentieth Century

(2008) Declan Conway et al.   JOURNAL OF HYDROMETEOROLOGY

Gas exchange and photosynthetic water use efficiency in response to light, CO2 concentration and temperature in Vicia faba

(2008) Giovanni Avola et al.   JOURNAL OF PLANT PHYSIOLOGY

Growth, nodulation, and yield of soybean and associated weeds as affected by weed management

(2008) M.T. Abdelhamid et al.   Planta Daninha