Biological Control of Charcoal Rot of Mungbean by Trichoderma harzianum and Shoot Dry Biomass of Sisymbrium irio

Evaluation of different combinations of Trichoderma species for controlling Fusarium rot of lentil

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Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India

(2015) Ramakrishnan M. Nair et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biochemical basis of defense response in plant against Fusarium wilt through bio-agents as an inducers

(2015) Rajik Mohd et al.   African Journal of Agricultural Research

Management of collar rot of bell pepper (Capsicum annuumL.) by extracts and dry biomass ofCoronopus didymusshoot

(2014) Arshad Javaid et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health

(2013) Ramakrishnan M Nair et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Infection of mungbean seed byMacrophomina phaseolinais more likely to result from localized pod infection than from systemic plant infection

(2013) M. J. Fuhlbohm et al.   PLANT PATHOLOGY

Short communication. Management of Macrophomina root rot of mungbean using dry leaves manure of Datura metel as soil amendment

(2011) A. Javaid et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)

(2010) Ivica Blažević et al.   FOOD CHEMISTRY

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

(2010) Bo Sun et al.   FOOD CHEMISTRY

Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)

(2009) A.A. Al-Gendy et al.   FOOD CHEMISTRY